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Global Knowledge Initiative
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Resources

Research: Antestia Bug as it Relates to Potato Taste Defect in Coffee

Research publication confirming the link between the occurrence of potato taste defect in coffee and the presence of the Antestia bug

Open Research: Antestia Bug as it Relates to Potato Taste Defect in Coffee in a new window

Programs

  • Insights and Analysis
  • Network Facilitation and Design
  • Capacity Building and Training
  • Policy and Strategy
  • Social Innovation Labs

Recent Initiatives

  • Applying Systems Practice for Programmatic Approaches to Address Human Trafficking
  • Equipping the World Bank to Innovate a Decarbonized and Resilient Future
  • Innovating for Improved Nutrition
  • Equipping Heifer International to Drive Forward Market Systems Interventions
  • Determining the Potential of Health Executive Leaders to Disrupt the South Africa Health System

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Africa AFRISA agriculture Analysis Australia Coffee Collaboration collaboration colloquium consultant entomology Georgetown innovation job opportunity jobs Kenya LINK M&E Malaysia March for Science MOU networks Nutrition Penn State University Post Harvest Loss rainwater harvesting Reading Renee Vuillaume Rwanda Sara Farley science Social Innovation STI Strategy student research systems change systems thinking Three Horizons training training-of-trainers Uganda UNECA University Washington D.C. events Water workshop
Global Knowledge Initiative

1200 New York Avenue NW, Suite 113
Washington, DC 20005

info@gkinitiative.org
  • Our Purpose
  • Our Work
  • Our Stories
  • Contact Us